PDF->Open Range: Steaks, Chops, and More from Big Sky Country Writen By Jay Bentley

Open Range: Steaks, Chops, and More from Big Sky Country

By : Jay Bentley

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Book Synopsis :

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it?s enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call ?great, honest, and authentically hearty chow you can prepare at home,? the Montana way. Open Range serves up generous portions of meat?including venison, quail, duck, elk, fish, pork, and beef?in near-excess, and all manner of favorite local steakhouse sides.The Mint Bar and Caf? in Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana?s culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen?s Syrup, Poacher?s Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was

Book Detail :

Author : Jay Bentley

Pages : 272 pages

Publisher : Running Press Adult

Language :

ISBN-10 : 0762441534

ISBN-13 : 9780762441532

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
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